Grass Fed Beef

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Nutrition Facts

The Healthiest Choice:

When you choose to eat meat, eggs, and dairy products from animals raised on pasture, you are improving the welfare of the animals, helping to put an end to environmental degradation, helping small-scale ranchers and farmers make a living from the land, helping to sustain rural communities, and giving your family the healthiest possible food. It's a win-win situation.

More Nutritious:

A major benefit of raising animals on pasture is that their products are healthier for you. For example, compared with feedlot meat, meat from grass-fed beef, has less total fat, saturated fat, cholesterol, and calories. It also has more vitamin E, beta-carotene, vitamin C, and a number of health-promoting fats, including omega-3 fatty acids and "conjugated linoleic acid," or CLA. Grass fed beef has about the same amount of fat as skinless chicken, wild deer or elk, and like these other lean meats, it actually lowers your LDL cholesterol. Grass Fed Beef is four to six times lower in fat than grain fed beef and contains only half the saturated fat, making it as lean as poultry and wild game.

Our Committment

Our Commitment

We know each animal's history and can guarantee in compliance with strict and robust standards the origin and environment of every animal.Every cut is identified and label to the individual single beef.We personally guarantee the sole origin and non-mixing of meat with other animals or species.

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Absolute Traceability

Careful Husbandry

Reserve you Grass Fed Angus Beef today You can contact Wilcox Farms by emailing us at, or visit our blog at

Our cattle remain on certified organic pastures, never being placed in feedlots or fed grain for finishing before they are harvested. By setting these higher standards for Grass Fed Beef, we as assure you are receiving the highest quality, healthiest grass-fed beef available.